BRISA DRINKS BEIJAMBÚ (JAMBÚ)
Sensory and sensual drink – sharpen all the senses with this breeze! Liqueur and enveloping, it offers a complex sensory experience that involves all the senses.
Brisa Beijambú is the immersion, for 21 days, of jambu flowers and spices in pure and bifiltered Brisa cane liquor, with control of the level of dormancy and sweetness. This time is ideal for numbness to be a pleasant sensation and spices to have light notes.
Ideal for creating fresher, more elegant cocktails and slower enjoyment.
*All jambu is supplied by certified producers, who extract it sustainably, without the use of pesticides and fertilizers, ensuring the preservation of the species and respecting biodiversity.
Distributed in USA Sold by Cherry
Alcohol content: 22% vol.
Color: almond and semi-translucent.
Aromas: woody and spicy.
Palate: soft, with a slightly bitter finish.
Pairing: sensory drink, it is able to enhance the flavors of any dish. Democratic and versatile in combination, it goes well with game meat, red meat, crackling, sausages, mushrooms and dark chocolate.
Tasting temperature: 3º to 5ºC, or with ice.
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